Austin, Texas is a really cool city. But you know what the best thing about Austin is? We know how to eat. Breakfast tacos, barbecue, food trucks, and everything in between, we’re serious about grubbing. Our food scene is diverse, quirky, and constantly evolving. So let’s talk about it.

Starting this April, every week we’ll talk to someone in the local food industry about what they do and how they do it.

Episodes

Episode 4: La Patisserie

Soraiya Nagree, owner and founder of La Patisserie, talks all things French, building a business from your kitchen, and what it takes to make the perfect macaron.

Episode 3: The Peached Tortilla

Eric Silverstein, founder and owner of The Peached Tortilla, chops it up about the current state of the Austin hospitality industry.

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Contact

If you have questions about the podcast or would like to be featured, please contact us!

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